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Corn and ricotta cakes with grilled tomatoesTaste.com.auHeat a large non-stick frypan over medium heat and spray with olive oil. using 1/3 cup (80ml) of batter for each corn cake, spoon the batter into the pan in batches of 2-3. Cook for 2-3 minutes each side until browned and cooked through. Keep warm ......Corn and ricotta cakes with grilled tomatoes - Taste.com.au
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